Reduce your ecological footprint by making better food choices.
• Eat less beef, pork, and lamb.
• Eat out at restaurants less often.
• Eat fewer dairy products.
• Drink fewer soft drinks.
• Eat seasonal and local fruits and vegetables.
• Eat fewer packaged snacks and junk food.
• Upgrade to an energy efficient refrigerator.
• Eat wild fish that are not endangered.
• Drink less bottled water.
• Walk to your local farmers market or grocery store.
Adapted from care2.com.